The hardship of photographing chocolate

May 30

Warning: this post contains a million calories.

It is a hard task photographing chocolate but someone’s got to do it. The hardest part being, since I handle it, thereafter it can be consumed only by me. I bought a good variety: dark, milk, nuts + white and raspberry. I kept it in the fridge so it wouldn’t melt too quickly from my touch.

Are you craving chocolate yet?

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Photos by anja king

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