One of the things I love about living in London is its diversity. During this session, several nationalities were under one roof and as well as English, there were French, German and Italian whispers. When Xenia was grating the parmesan cheese, we made her say it in Italian – parmigiano reggiano just sounds much dreamier.
Carine made one of her favourite pasta dishes: fusilli with tons of colourful veg and tuna. Accompanied with fresh fruit and cucumber. Xenia baked a traditional Austrian dessert: “Erdbeer & Marillenknoedel” = strawberry and apricot dumplings. And she baked bread – for the first time!