Kerrie & Felix: a Chinese feast

Jun 7

Food, glorious food. It truly brings people together.

Kerrie and I shared a table at Jamie Oliver’s Food Revolution Day. Two weeks later, I found myself in her kitchen, documenting each step of her and Felix cooking a delicious Chinese feast and some Mille Feuille.

There’s a dumpling tutorial in there somewhere, some pomegranate throwing and a pair of beautiful cats (a brother and sister who come with the house when you rent it :-))

_0651_0666_0652_0653_0654_0660_0661_0650_0662_0658_0664_0665_0649_0659_0656_0657These kitchen towels were hand made by Felix’s grandmother and have travelled all the way from Montreal. The special kind of gift that makes a kitchen a home, wherever in the world you may be.

_0655_0670_0671_0668_0663_0677_0678_0675_0669_0672_0682_0676_0673_0667_0679_0680_0681_0683_0684I learnt that the way to prepare pomegranate minus the mess is to immerse them in water!

_0685_0674_0692_0689_0687_0686_0693_0688_0690_0691Over the next few weeks, Kerrie is hosting a series of delicious food events in E17 as part of the Appetite Festival and there are still a limited number of tickets left. Head over to Kerrie’s blog “Edible Feasts” to find out about dates and availability. I’ll be at Padre Pio’s Miracle Feast later this month!

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