The other day, Bread Ahead opened their home to the public to celebrate the opening of their Bakery School. There were demonstrations, tastings and a whole lotta dough.

Favourite quote of the day goes to Aidan Chapman, who’s been a baker for 28 years:”I still get excited by each freshly baked loaf I pull out of the oven.”

That’s not just a job. That’s real passion for what you do, y’all.

Follow Bread Ahead and the bakers on Twitter: Matt Jones, Justin Gellatly, Aidan Chapman.