The other day, Bread Ahead opened their home to the public to celebrate the opening of their Bakery School. There were demonstrations, tastings and a whole lotta dough.
Favourite quote of the day goes to Aidan Chapman, who’s been a baker for 28 years:”I still get excited by each freshly baked loaf I pull out of the oven.”
That’s not just a job. That’s real passion for what you do, y’all.
Follow Bread Ahead and the bakers on Twitter: Matt Jones, Justin Gellatly, Aidan Chapman.
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