Bread Ahead!

Mar 7

The other day, Bread Ahead opened their home to the public to celebrate the opening of their Bakery School. There were demonstrations, tastings and a whole lotta dough.

_0863_0865_0872_0870_0866_0853_0854_0856_0857_0862_0867_0868_0859_0864_0861Favourite quote of the day goes to Aidan Chapman, who’s been a baker for 28 years:”I still get excited by each freshly baked loaf I pull out of the oven.”

That’s not just a job. That’s real passion for what you do, y’all.

_0860_0871_0858_0869_0855Follow Bread Ahead and the bakers on Twitter: Matt Jones, Justin Gellatly, Aidan Chapman.

 

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