The poetry of bread

May 31

Across the river, there’s a market. And in the hart of that market, there is a bakery: Bread Ahead. Where the breads are tasty and wholesome, each crumb perfection. The bakers are gifted, passionate and they share their craft in the Bakery School.

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This week, I found myself attend the Nordic Baking class taught by Dough Anarchist Aiden Chapman where we baked Swedish Rye and crisp breads. I had no idea ‘how simple’ it was and what a rewarding feeling it would be to pull the goods out of the oven; to smell and taste them.

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Don’t delay, book your class today!

(iPhone photos only in this post)

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Photos by anja king

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