Last weekend, Bread Ahead opened their doors to the public for a fun day of demonstrations, tastings and a bake off! Lots of people brought in their home baked breads with recipes for Matt Jones and Louise Gellatly to taste and judge. Want to learn how to make your own sourdough, croissants or New York […]
OPEN
Across the river, there’s a market. And in the hart of that market, there is a bakery: Bread Ahead. Where the breads are tasty and wholesome, each crumb perfection. The bakers are gifted, passionate and they share their craft in the Bakery School. This week, I found myself attend the Nordic Baking class taught by […]
OPEN
The other day, Bread Ahead opened their home to the public to celebrate the opening of their Bakery School. There were demonstrations, tastings and a whole lotta dough. Favourite quote of the day goes to Aidan Chapman, who’s been a baker for 28 years:”I still get excited by each freshly baked loaf I pull out […]
