Last weekend, Bread Ahead opened their doors to the public for a fun day of demonstrations, tastings and a bake off! Lots of people brought in their home baked breads with recipes for Matt Jones and Louise Gellatly to taste and judge. Want to learn how to make your own sourdough, croissants or New York […]
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A dish so close to my heart – potato salad the way mum made it. The taste of childhood. I remember watching mum prepare it from a young age; to assisting her and eventually making it myself. And then one day, cooking it for her and getting the stamp of approval. It was a proud moment […]
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A few weeks ago, I received an email from Ocado, my absolute favourite online grocery delivery store “We love your food pictures on Instagram! Would you be interested in a collaboration with us?” Would I be interested. Heck yeah!! So one sunny weekend I got busy, prepared and shot three delicious dishes to promote a […]
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The other day, Bread Ahead opened their home to the public to celebrate the opening of their Bakery School. There were demonstrations, tastings and a whole lotta dough. Favourite quote of the day goes to Aidan Chapman, who’s been a baker for 28 years:”I still get excited by each freshly baked loaf I pull out […]
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Across the river, there’s a market. That’s colourful. Delicious. Intoxicating. Stay delicious, Borough Market. I’ll see you again soon.
